The flavours of a perfect holiday: from the tempting smells of a breakfast buffet that gets every day off to a great start, to the afternoon buffet with moist cakes and hearty regional specialties, all the way to the 5-course dinner menu that consists of different, sophisticated flavour creations every day.
... the young and young-at-heart can replenish their energy levels with juices, selected teas and refreshing spring water.
... with our sumptuous breakfast buffet served from 7:30am - 10:30am The smell of freshly brewed coffee, a range of juices and teas and an irresistible selection of freshly baked breads, home-made jams and toppings make the perfect start to your day. Our buffet also includes a show kitchen where eggs and dairy products from our own farm and the wider region are made into delicious breakfast dishes.
... try our afternoon buffet, available from 1pm until 5pm. On the days when you are not out and about at lunchtime and could do with an energy boost, treat yourself to sweet delights, hearty salads, delicious soups and regional goodies from our buffet. Crunchy apples and Zillertal spring water are always available.
Our kitchen team specialises in finely nuanced aromas. After a glorious day spent in Hintertux, you will probably have worked up an appetite! Our head chef Maximilian Stock was awarded three Gault Millau toques and serves up a firework of flavours on a daily basis. Dinner is served every evening from 6:45pm until 8:45pm in the delightful ambience of our restaurant, where a 5-course menu awaits. And when sommelier Klaus Dengg junior presents you with the perfect vintage to go with your meal, your evening is bound to be a success!
Treat your palate to the pleasures of the Alpenhof kitchen and send your non-binding inquiry to our 4-Star Superior Hotel in Hintertux, Tyrol today!