Patissier (m/w/d)

Are you looking for a career in a first-class hotel business? Then our Alpenhof is the right place for you. Become part of a dynamic and motivated team! We are always on the lookout for new and committed employees who want to excel in a demanding and exciting professional environment. Great challenges and top working conditions await you.

Our kitchen team, led by Maximilian Stock, has been awarded a Michelin star 2025 as well as by the restaurant guides Gault&Millau, A la carte and Falstaff and is always working to further improve our culinary offering. We look forward to receiving your application.

Your tasks:

• Preparation of dishes and dessert creations according to our standards
• Quality assurance of the food and goods
• Ordering for the post, maintaining an overview & cleanliness on the post
• Maintaining the cold store and its goods
• Creativity in menu planning and contributing new ideas

Your profile:

• You have completed an apprenticeship and have already worked in this profession for at least 1.5 years?
• Do you have experience in upscale catering?
• The guest is always at the centre of your efforts?
• Is your friendliness your strength?
• Do you enjoy working in a young team?
• Work experience: 1-2 years
• Work permit: EU citizens preferred (no licence required)
• Duration/type: Full-time / 5- or 6-day week and also possible as an annual position