Chef de Partie (m/w/d)

You are looking for a career in a first-rate hotel? Then the Alpenhof is the right place for you. Join our dynamic, motivated team! We are always looking for new, dedicated employees who are keen for an opportunity to stand out in a demanding, exciting work environment. Expect real challenges and excellent working conditions.

Our kitchen team led by Maximilian Stock was acclaimed by the restaurant guides Gault&Millau, A la carte and Falstaff and is constantly striving to improve our culinary offer even further. We are looking forward to receiving your application.

Your responsibilities:

• Leading and allocating tasks for your station
• Preparing dishes according to our standards
• Quality assurance for dishes and produce
• Appointment of your station, keeping your station neat and tidy
• Looking after the cold store and its content
• Creative input into menu planning; coming up with new ideas
• Instructing subordinate team members

Your profile:

• You have completed your training and at least 1.5 years of work experience?
• You have experience in high-end gastronomy?
• The guest is always at the centre of your all efforts?
• Your friendliness is your strength?
• You enjoy working in a young team?
• Work experience: 1-2 years
• Leadership experience: > 1 year
• Work permit: EU citizens preferred (no work permit required)